Sunday, September 30, 2012

Weekend Cooking-The Crockin' Girls Slow Cookin' Companion

Hardcover: 376 pages
Publisher: Five Star Institute (April 20, 2012)
Language: English
ISBN-10: 0984961402
ISBN-13: 978-0984961405

I had this weekend off of work and decided I needed some Fall comfort food from my crockpot. I recently purchased The Crockin' Girls Slow Cookin' Companion. I got to work and found a great recipe that satisfied my need for comfort food! Cheddar Vegetable Sausage Casserole. It was easy to make and used items I had on hand. I really appreciate it when a cookbook has recipes that use items that I can find easily or usually have on hand at home.

First, let me tell you a bit about the cookbook. The cookbook is wonderful! It is very well done. The authors of the cookbook, Nicole Sparks and Jenna Marwitz have compiled a book full of favorite recipes from family, friends and their online crocking community. There are breakfast recipes, appetizers, soup recipes, side dishes, main entrees, and dessert recipes all made in the slow cooker. Each recipe includes a full page photo of the finished recipe. I really like having a picture of what the finished product looks like. Another huge plus for this book is that the book stays open and lays flat. I hate when I have a cookbook that won't stay open while I am cooking. I was very impressed with this cookbook! I know I will be using it quite a bit. It is now one of my favorite cookbooks.

The Cheddar Vegetable Sausage Casserole was a big hit here. You can click here for a link to the recipe on the Crockin' Girls website. If you like smoked sausage, you can't go wrong with this recipe. I did put a dollop of dijon mustard in my soup mixture when I made it. I like a little zing in my cheese recipes. This was a hearty and filling meal that was perfect for a cool Fall evening.

I purchased this cookbook for my own personal use.

Weekend Cooking is a weekly meme sponsored by Beth Fish Reads.
Weekend Cooking is a chance to share the food love. Be sure to check out all the yummy cooking posts on Beth's blog.


  1. The recipe sounds delicious but I'd probably use Italian sausage instead.

  2. I'm always up for new slow cooker recipes.


I love comments so please feel free to leave them!